YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Pizza
Enjoy a healthier twist on classic pizza with a crispy cauliflower crust topped with tender BBQ chicken, melted low-fat mozzarella, and a medley of vibrant veggies. The smokey BBQ sauce adds a tangy kick, while red onions and bell peppers lend a fresh crunch. This pizza is a balanced blend of lean protein and wholesome ingredients, perfect for a satisfying meal.
INGREDIENTS
1 serving Cauliflower Crust (150g)
3 ounces Chicken Breast
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
3 slices Red Onion
3 slices Bell Pepper
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Prepare the cauliflower crust by following package or homemade instructions until it's slightly firm and ready for toppings.
Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, about 5-7 minutes per side. Let rest and then slice into thin strips.
Place the cooked chicken evenly over the cauliflower crust.
Drizzle the BBQ sauce over the chicken.
Sprinkle the shredded low-fat mozzarella cheese on top.
Arrange red onion and bell pepper slices evenly over the pizza.
Bake the assembled pizza in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving and enjoy your healthy twist on BBQ pizza.