Creamy Coconut Chicken with Fresh Green Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Green Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Green Herbs and Vegetables

Savor a delightful dish of tender chicken simmered in a light coconut milk sauce enriched with vibrant green herbs and crisp vegetables. Every bite brings a balance of creaminess and freshness, making it a satisfying meal that's as nourishing as it is flavorful.

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NUTRITION

404kcal
Protein
34.7g
Fat
22.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1/2 cup Light Coconut Milk (120g)

1/2 medium Zucchini (75g)

1 cup Spinach (30g)

1 Tbsp Coconut Oil (14g)

2 Tbsp Fresh Mixed Herbs (10g)

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt, pepper, and garlic powder.

  • 2

    Heat the coconut oil in a non-stick skillet over medium heat until shimmering.

  • 3

    Add the chicken and sear for about 3-4 minutes on each side until golden brown.

  • 4

    Pour in the light coconut milk and lower the heat to a gentle simmer.

  • 5

    Add chopped zucchini and spinach, stirring to combine and let the flavors meld for 5 minutes.

  • 6

    Fold in the fresh mixed herbs, and adjust seasoning with extra salt and pepper as desired.

  • 7

    Allow the dish to simmer for an additional 2 minutes until the vegetables are tender but still crisp.

  • 8

    Serve warm and enjoy your creamy, herb-infused coconut chicken dish.

Creamy Coconut Chicken with Fresh Green Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Green Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Green Herbs and Vegetables

Savor a delightful dish of tender chicken simmered in a light coconut milk sauce enriched with vibrant green herbs and crisp vegetables. Every bite brings a balance of creaminess and freshness, making it a satisfying meal that's as nourishing as it is flavorful.

NUTRITION

404kcal
Protein
34.7g
Fat
22.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1/2 cup Light Coconut Milk (120g)

1/2 medium Zucchini (75g)

1 cup Spinach (30g)

1 Tbsp Coconut Oil (14g)

2 Tbsp Fresh Mixed Herbs (10g)

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt, pepper, and garlic powder.

  • 2

    Heat the coconut oil in a non-stick skillet over medium heat until shimmering.

  • 3

    Add the chicken and sear for about 3-4 minutes on each side until golden brown.

  • 4

    Pour in the light coconut milk and lower the heat to a gentle simmer.

  • 5

    Add chopped zucchini and spinach, stirring to combine and let the flavors meld for 5 minutes.

  • 6

    Fold in the fresh mixed herbs, and adjust seasoning with extra salt and pepper as desired.

  • 7

    Allow the dish to simmer for an additional 2 minutes until the vegetables are tender but still crisp.

  • 8

    Serve warm and enjoy your creamy, herb-infused coconut chicken dish.