Crispy Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Veggie Pizza

Enjoy a satisfying twist on pizza with a crispy chicken base, fresh garden veggies, and a light layer of melted mozzarella on a whole wheat crust. This balanced meal offers a delightful crunch and a burst of flavors, making it a perfect option for a hearty breakfast, lunch, or dinner.

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NUTRITION

597kcal
Protein
52.7g
Fat
17.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Pizza Base

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/2 medium Red Bell Pepper

1/4 small Red Onion

1/2 cup Mushrooms

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 15-20 minutes or until fully cooked and slightly crispy. Once done, slice into bite-size pieces.

  • 3

    Place the whole wheat pizza base on a baking sheet. Lightly brush the surface with olive oil.

  • 4

    Spread the tomato sauce evenly over the base.

  • 5

    Distribute the sliced chicken pieces over the sauce.

  • 6

    Thinly slice the red bell pepper, red onion, and mushrooms. Scatter the veggies on top of the chicken.

  • 7

    Sprinkle the part-skim mozzarella cheese evenly over the toppings.

  • 8

    Bake the assembled pizza for an additional 8-10 minutes until the cheese melts and the edges of the crust turn crisp.

  • 9

    Remove from the oven, let cool slightly, slice, and serve.

Crispy Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Veggie Pizza

Enjoy a satisfying twist on pizza with a crispy chicken base, fresh garden veggies, and a light layer of melted mozzarella on a whole wheat crust. This balanced meal offers a delightful crunch and a burst of flavors, making it a perfect option for a hearty breakfast, lunch, or dinner.

NUTRITION

597kcal
Protein
52.7g
Fat
17.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Pizza Base

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/2 medium Red Bell Pepper

1/4 small Red Onion

1/2 cup Mushrooms

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 15-20 minutes or until fully cooked and slightly crispy. Once done, slice into bite-size pieces.

  • 3

    Place the whole wheat pizza base on a baking sheet. Lightly brush the surface with olive oil.

  • 4

    Spread the tomato sauce evenly over the base.

  • 5

    Distribute the sliced chicken pieces over the sauce.

  • 6

    Thinly slice the red bell pepper, red onion, and mushrooms. Scatter the veggies on top of the chicken.

  • 7

    Sprinkle the part-skim mozzarella cheese evenly over the toppings.

  • 8

    Bake the assembled pizza for an additional 8-10 minutes until the cheese melts and the edges of the crust turn crisp.

  • 9

    Remove from the oven, let cool slightly, slice, and serve.