Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a bright and flavorful salmon dish paired with crispy, tender asparagus. The zesty lemon and fresh herbs elevate the naturally rich salmon, while a light drizzle of olive oil gives the asparagus a delightful crunch. This dish is both satisfying and balanced, making it a perfect option for lunch or dinner.

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NUTRITION

363kcal
Protein
34.3g
Fat
22.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon (juice and zest)

1 tbsp Fresh Dill

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray and drizzle with olive oil.

  • 3

    Season the salmon with salt, black pepper, fresh dill, and a squeeze of lemon juice. Add lemon zest over the top.

  • 4

    Arrange the asparagus around the salmon on the tray. Lightly drizzle the asparagus with a bit of olive oil and season with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and crispy on the edges.

  • 6

    Remove from the oven, garnish with additional fresh dill and a final squeeze of lemon if desired, and serve immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a bright and flavorful salmon dish paired with crispy, tender asparagus. The zesty lemon and fresh herbs elevate the naturally rich salmon, while a light drizzle of olive oil gives the asparagus a delightful crunch. This dish is both satisfying and balanced, making it a perfect option for lunch or dinner.

NUTRITION

363kcal
Protein
34.3g
Fat
22.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon (juice and zest)

1 tbsp Fresh Dill

Salt and Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray and drizzle with olive oil.

  • 3

    Season the salmon with salt, black pepper, fresh dill, and a squeeze of lemon juice. Add lemon zest over the top.

  • 4

    Arrange the asparagus around the salmon on the tray. Lightly drizzle the asparagus with a bit of olive oil and season with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and crispy on the edges.

  • 6

    Remove from the oven, garnish with additional fresh dill and a final squeeze of lemon if desired, and serve immediately.