YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a vibrant and nutritious scramble featuring fluffy egg whites, fresh spinach, and a hint of savory turkey sausage, served alongside a crisp slice of whole-wheat toast and creamy avocado. This balanced meal offers a delightful mix of textures and flavors, perfect for fueling your morning without weighing you down.
INGREDIENTS
7 egg whites (~231g)
1 oz turkey sausage (~28g)
1 cup fresh spinach (~30g)
1 tsp olive oil (~5g)
1 slice whole wheat bread (~28g)
1/2 avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to start setting before adding the fresh spinach and turkey sausage (chopped into small pieces).
Gently stir the mixture, letting the spinach wilt and the sausage warm through until the egg whites are fully cooked but still moist.
While the scramble is finishing, toast the whole wheat bread to your liking.
Slice the avocado and season lightly with salt and pepper if desired.
Plate the scramble alongside the toasted bread and avocado slices. Serve warm and enjoy your balanced breakfast.