YOUR SOLIN GENERATED RECIPE
High-Protein Cinnamon Swirl Chia Pudding with Crunchy Walnuts
Enjoy a decadent yet healthy chia pudding infused with aromatic cinnamon and enriched with a scoop of protein powder. Creamy Greek yogurt and unsweetened almond milk blend together for a smooth texture, while a sprinkle of crunchy walnuts adds a satisfying nutty finish.
INGREDIENTS
3 tbsp Chia Seeds
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
1/2 tsp Cinnamon
1 tsp Maple Syrup
1 tbsp Chopped Walnuts
PREPARATION
In a mixing bowl, combine the chia seeds, nonfat Greek yogurt, and unsweetened almond milk.
Stir in the vanilla whey protein powder until fully incorporated, ensuring a smooth blend.
Add the cinnamon and maple syrup, and mix well to create a delicious cinnamon swirl flavor throughout the pudding.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and form a pudding-like texture.
Before serving, stir again to evenly distribute the ingredients, and top with chopped walnuts for a satisfying crunch.
Enjoy your high-protein, flavorful pudding as a wholesome breakfast, lunch, or dinner option.