Crispy Roasted Salmon with Sweet Chili Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Sweet Chili Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Sweet Chili Brussels Sprouts

Enjoy a delightful dish featuring a crispy roasted salmon fillet paired with tender Brussels sprouts tossed in a sweet chili glaze. This meal brings together the rich, savory taste of salmon with the slight crunch and tang of roasted sprouts, enhanced by a drizzle of olive oil for a perfectly balanced plate.

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NUTRITION

425kcal
Protein
34g
Fat
25.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1/2 tablespoon Olive Oil

1 tablespoon Sweet Chili Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    Toss the Brussels sprouts in a bowl with the olive oil and a pinch of salt.

  • 4

    Arrange the Brussels sprouts on a baking sheet in a single layer and roast in the oven for about 15 minutes until they start to caramelize.

  • 5

    While the sprouts roast, brush the salmon with a light coating of sweet chili sauce.

  • 6

    After 15 minutes, place the salmon fillet on the baking sheet among the sprouts or on a separate tray, and return to the oven.

  • 7

    Roast the salmon and Brussels sprouts together for an additional 10-12 minutes until the salmon is cooked through and the Brussels sprouts are tender with crispy edges.

  • 8

    Remove from the oven, drizzle a little extra sweet chili sauce over the sprouts if desired, and serve immediately.

Crispy Roasted Salmon with Sweet Chili Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Sweet Chili Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Sweet Chili Brussels Sprouts

Enjoy a delightful dish featuring a crispy roasted salmon fillet paired with tender Brussels sprouts tossed in a sweet chili glaze. This meal brings together the rich, savory taste of salmon with the slight crunch and tang of roasted sprouts, enhanced by a drizzle of olive oil for a perfectly balanced plate.

NUTRITION

425kcal
Protein
34g
Fat
25.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1/2 tablespoon Olive Oil

1 tablespoon Sweet Chili Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    Toss the Brussels sprouts in a bowl with the olive oil and a pinch of salt.

  • 4

    Arrange the Brussels sprouts on a baking sheet in a single layer and roast in the oven for about 15 minutes until they start to caramelize.

  • 5

    While the sprouts roast, brush the salmon with a light coating of sweet chili sauce.

  • 6

    After 15 minutes, place the salmon fillet on the baking sheet among the sprouts or on a separate tray, and return to the oven.

  • 7

    Roast the salmon and Brussels sprouts together for an additional 10-12 minutes until the salmon is cooked through and the Brussels sprouts are tender with crispy edges.

  • 8

    Remove from the oven, drizzle a little extra sweet chili sauce over the sprouts if desired, and serve immediately.