YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish delivers balanced flavors and textures that complement your healthy eating goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup roasted Broccoli
1 tablespoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper (and a pinch of garlic powder if desired).
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam or roast the broccoli: Toss broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
Plate the dish by serving the grilled chicken breast alongside a cup of cooked quinoa and a cup of roasted broccoli.
Drizzle any remaining olive oil over the broccoli for extra flavor and serve warm.