YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. This dish delivers a comforting blend of smoky charred flavors and the nutty warmth of quinoa, perfect for a satisfying, health-conscious meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet and roast for 15-20 minutes until slightly crispy and tender.
Prepare quinoa according to package instructions if not already cooked.
Plate a serving of quinoa, top with sliced grilled chicken breast, and add a side of roasted broccoli.
Enjoy your balanced, nutritious lunch!