Roasted Sweet Potato and Broccoli Bowl with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Broccoli Bowl with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Broccoli Bowl with Crispy Chickpeas

Enjoy a nourishing bowl packed with roasted sweet potato, tender broccoli, protein-rich chicken, and crunchy crispy chickpeas, all brought together with a light drizzle of olive oil. This recipe mingles comforting flavors with a satisfying texture, perfect for a balanced meal any time of the day.

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NUTRITION

442kcal
Protein
38.2g
Fat
9.8g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1/2 cup Crispy Chickpeas

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into small pieces and toss with a little olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Cut the broccoli into florets, toss lightly with olive oil, salt, and pepper, and place on the baking sheet with the sweet potato.

  • 4

    Drain and rinse the chickpeas. Pat them dry and toss with a pinch of salt, pepper, and paprika for extra crispiness. Add them to the baking sheet.

  • 5

    Roast the vegetables and chickpeas in the oven for about 25-30 minutes, or until the sweet potato is tender and the chickpeas are crispy.

  • 6

    Meanwhile, season the chicken breast with salt, pepper, and your preferred herbs. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 7

    Once cooked, slice the chicken into strips.

  • 8

    Assemble the bowl by layering the roasted sweet potato, broccoli, and crispy chickpeas, and top with sliced chicken.

  • 9

    Drizzle a small amount of olive oil if desired and serve warm.

Roasted Sweet Potato and Broccoli Bowl with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Broccoli Bowl with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Broccoli Bowl with Crispy Chickpeas

Enjoy a nourishing bowl packed with roasted sweet potato, tender broccoli, protein-rich chicken, and crunchy crispy chickpeas, all brought together with a light drizzle of olive oil. This recipe mingles comforting flavors with a satisfying texture, perfect for a balanced meal any time of the day.

NUTRITION

442kcal
Protein
38.2g
Fat
9.8g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1/2 cup Crispy Chickpeas

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into small pieces and toss with a little olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Cut the broccoli into florets, toss lightly with olive oil, salt, and pepper, and place on the baking sheet with the sweet potato.

  • 4

    Drain and rinse the chickpeas. Pat them dry and toss with a pinch of salt, pepper, and paprika for extra crispiness. Add them to the baking sheet.

  • 5

    Roast the vegetables and chickpeas in the oven for about 25-30 minutes, or until the sweet potato is tender and the chickpeas are crispy.

  • 6

    Meanwhile, season the chicken breast with salt, pepper, and your preferred herbs. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 7

    Once cooked, slice the chicken into strips.

  • 8

    Assemble the bowl by layering the roasted sweet potato, broccoli, and crispy chickpeas, and top with sliced chicken.

  • 9

    Drizzle a small amount of olive oil if desired and serve warm.