YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A hint of olive oil is drizzled over the chicken for extra flavor, making this meal both satisfying and nutritious.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, heat quinoa as per package instructions, or warm it in the microwave.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy a balanced, nutrient-packed lunch.