Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodle Stir-Fry

A vibrant stir-fry that combines succulent shrimp with tender rice noodles, crisp bell pepper, and carrots, all tossed in a tangy peanut lime sauce. The dish is a perfect balance of sweet, savory, and citrus notes, making it an energizing meal any time of the day.

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NUTRITION

552kcal
Protein
50.9g
Fat
9.8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1 tbsp Peanut Butter, natural unsweetened

Juice of 1 Lime

0.5 cup sliced Red Bell Pepper

0.5 cup julienned Carrots

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tbsp fresh Cilantro (optional)

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PREPARATION

  • 1

    Start by cooking the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and low sodium soy sauce. Add a little warm water if needed to create a smooth sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Add the red bell pepper and carrots to the skillet, stirring for another 2 minutes until the vegetables are slightly tender but still crisp.

  • 7

    Toss in the cooked rice noodles and pour the peanut lime sauce over the mixture, stirring well to combine all ingredients.

  • 8

    Remove from heat and garnish with fresh cilantro if using. Serve hot and enjoy your balanced Shrimp Peanut Lime Noodle Stir-Fry.

Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodle Stir-Fry

A vibrant stir-fry that combines succulent shrimp with tender rice noodles, crisp bell pepper, and carrots, all tossed in a tangy peanut lime sauce. The dish is a perfect balance of sweet, savory, and citrus notes, making it an energizing meal any time of the day.

NUTRITION

552kcal
Protein
50.9g
Fat
9.8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1 tbsp Peanut Butter, natural unsweetened

Juice of 1 Lime

0.5 cup sliced Red Bell Pepper

0.5 cup julienned Carrots

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tbsp fresh Cilantro (optional)

PREPARATION

  • 1

    Start by cooking the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and low sodium soy sauce. Add a little warm water if needed to create a smooth sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Add the red bell pepper and carrots to the skillet, stirring for another 2 minutes until the vegetables are slightly tender but still crisp.

  • 7

    Toss in the cooked rice noodles and pour the peanut lime sauce over the mixture, stirring well to combine all ingredients.

  • 8

    Remove from heat and garnish with fresh cilantro if using. Serve hot and enjoy your balanced Shrimp Peanut Lime Noodle Stir-Fry.