Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Low-Fat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed breakfast bowl featuring velvety plain low-fat Greek yogurt, a vibrant mix of juicy berries, and a drizzle of rich almond butter. This bowl strikes a delightful balance between creamy, tangy, and nutty flavors, perfect for starting your day with energy and satisfaction.

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NUTRITION

Protein

27.8g

Fat

20.5g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Low-Fat Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

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PREPARATION

1
Spoon the plain low-fat Greek yogurt into a bowl as the base.
2
Gently wash and drain the mixed berries, then add them evenly over the yogurt.
3
Drizzle the almond butter over the top, ensuring it's distributed across the bowl for balanced nutty flavor in every bite.
4
Stir gently to mix the flavors if desired, or enjoy as a layered bowl.