Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

Enjoy a protein-packed, savory scramble that combines the rich creaminess of fluffy eggs with the fresh, vibrant taste of spinach and the satisfying crunch of turkey bacon. A light sauté of spinach in olive oil adds a beautiful depth of flavor and a colorful presentation to this balanced meal.

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NUTRITION

149kcal
Protein
10.2g
Fat
11.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches a desirable level of crispiness. Remove from the skillet and set aside on paper towels to drain any excess fat.

  • 2

    In the same skillet, add the extra virgin olive oil and heat over low-medium heat. Add the fresh spinach and sauté for 1-2 minutes until wilted.

  • 3

    Crack the eggs into a bowl and whisk them gently until the yolks and whites are well combined. Pour the eggs into the skillet with the spinach.

  • 4

    Allow the eggs to gently set at the edges before stirring, scraping the bottom of the skillet to form soft curds. Continue cooking until the eggs are softly scrambled, ensuring they remain light and fluffy.

  • 5

    Transfer the scrambled eggs and spinach to a plate, and serve alongside the crispy turkey bacon. Enjoy this balanced and flavorful meal.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

Enjoy a protein-packed, savory scramble that combines the rich creaminess of fluffy eggs with the fresh, vibrant taste of spinach and the satisfying crunch of turkey bacon. A light sauté of spinach in olive oil adds a beautiful depth of flavor and a colorful presentation to this balanced meal.

NUTRITION

149kcal
Protein
10.2g
Fat
11.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches a desirable level of crispiness. Remove from the skillet and set aside on paper towels to drain any excess fat.

  • 2

    In the same skillet, add the extra virgin olive oil and heat over low-medium heat. Add the fresh spinach and sauté for 1-2 minutes until wilted.

  • 3

    Crack the eggs into a bowl and whisk them gently until the yolks and whites are well combined. Pour the eggs into the skillet with the spinach.

  • 4

    Allow the eggs to gently set at the edges before stirring, scraping the bottom of the skillet to form soft curds. Continue cooking until the eggs are softly scrambled, ensuring they remain light and fluffy.

  • 5

    Transfer the scrambled eggs and spinach to a plate, and serve alongside the crispy turkey bacon. Enjoy this balanced and flavorful meal.