Sweet Potato Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Pudding

YOUR SOLIN GENERATED RECIPE

Sweet Potato Pudding

Enjoy a velvety Sweet Potato Pudding that delivers a delicate balance of smooth sweetness and a gentle hint of natural earthiness. This dessert is crafted with a layer of pureed sweet potato, lightly sweetened and enriched with a touch of avocado oil for creaminess, all thickened to a luscious custard-like texture.

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NUTRITION

316kcal
Protein
1g
Fat
18.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

80g Sweet Potato Puree

12g Granulated Sugar

10g Cornstarch

1 Tbsp Avocado Oil

1 tsp Avocado Oil

100ml Water

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PREPARATION

  • 1

    In a medium saucepan, combine the sweet potato puree with granulated sugar and cornstarch. Stir well to integrate the cornstarch evenly.

  • 2

    Add water gradually to achieve a smooth, lump-free consistency.

  • 3

    Place the saucepan over medium-low heat, stirring constantly to activate the cornstarch and avoid any burning.

  • 4

    Once the mixture begins to thicken, drizzle in the avocado oil (first the tablespoon portion, then the teaspoon portion) and continue stirring until the pudding reaches a silky, custard-like consistency.

  • 5

    Remove from heat and allow the pudding to cool slightly before transferring it to serving dishes.

  • 6

    Enjoy the pudding warm or chilled, as preferred.

Sweet Potato Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Pudding

YOUR SOLIN GENERATED RECIPE

Sweet Potato Pudding

Enjoy a velvety Sweet Potato Pudding that delivers a delicate balance of smooth sweetness and a gentle hint of natural earthiness. This dessert is crafted with a layer of pureed sweet potato, lightly sweetened and enriched with a touch of avocado oil for creaminess, all thickened to a luscious custard-like texture.

NUTRITION

316kcal
Protein
1g
Fat
18.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

80g Sweet Potato Puree

12g Granulated Sugar

10g Cornstarch

1 Tbsp Avocado Oil

1 tsp Avocado Oil

100ml Water

PREPARATION

  • 1

    In a medium saucepan, combine the sweet potato puree with granulated sugar and cornstarch. Stir well to integrate the cornstarch evenly.

  • 2

    Add water gradually to achieve a smooth, lump-free consistency.

  • 3

    Place the saucepan over medium-low heat, stirring constantly to activate the cornstarch and avoid any burning.

  • 4

    Once the mixture begins to thicken, drizzle in the avocado oil (first the tablespoon portion, then the teaspoon portion) and continue stirring until the pudding reaches a silky, custard-like consistency.

  • 5

    Remove from heat and allow the pudding to cool slightly before transferring it to serving dishes.

  • 6

    Enjoy the pudding warm or chilled, as preferred.