YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a bright, flavorful lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and a serving of fluffy quinoa. This meal not only satisfies your taste buds but is also carefully balanced to offer a lean protein boost while keeping the calories in check.
INGREDIENTS
4 ounces Chicken Breast
75 grams Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your choice of spices, salt, and pepper.
Grill the chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a side of roasted broccoli and quinoa, and enjoy your balanced meal.