Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this luxuriously smooth chocolate protein pudding where velvety Greek yogurt meets rich chocolate flavors. A perfectly balanced dessert that satisfies your sweet tooth while fueling your body with clean protein and wholesome ingredients.

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NUTRITION

289kcal
Protein
38.1g
Fat
6.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tbsp Almond Butter (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.

  • 2

    Sift the unsweetened cocoa powder into the mixture to avoid lumps and stir thoroughly.

  • 3

    Slowly add the almond milk while stirring to achieve a silky, creamy texture.

  • 4

    Mix in the almond butter to enhance the richness and add a subtle nutty flavor.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this luxuriously smooth chocolate protein pudding where velvety Greek yogurt meets rich chocolate flavors. A perfectly balanced dessert that satisfies your sweet tooth while fueling your body with clean protein and wholesome ingredients.

NUTRITION

289kcal
Protein
38.1g
Fat
6.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tbsp Almond Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.

  • 2

    Sift the unsweetened cocoa powder into the mixture to avoid lumps and stir thoroughly.

  • 3

    Slowly add the almond milk while stirring to achieve a silky, creamy texture.

  • 4

    Mix in the almond butter to enhance the richness and add a subtle nutty flavor.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.