YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant and protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and juicy cherry tomatoes, lightly sautéed in olive oil. Perfectly balanced for a morning boost that energizes your day.
INGREDIENTS
6 large egg whites (198g)
1 turkey sausage link (50g)
1 cup fresh spinach (30g)
1/2 cup halved cherry tomatoes (75g)
1 tablespoon olive oil (13.5g)
Salt & black pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Slice the turkey sausage link into rounds and add to the skillet, cooking for 2-3 minutes until lightly browned.
Add the spinach and cherry tomatoes to the skillet and sauté for another 1-2 minutes until the spinach wilts slightly.
Pour in the egg whites, stirring gently to incorporate all the ingredients.
Season with salt and black pepper to taste and cook for 3-4 minutes until the egg whites are fully set, stirring occasionally.
Transfer the scramble to a plate and serve warm.