YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Honey
Enjoy a delicate twist on a classic parfait by using a very light serving of Greek yogurt paired with a silky, strained berry coulis and a generous drizzle of aromatic honey and rich coconut cream. This dessert is crafted for those needing an indulgent treat with a specific nutritional balance, where every bite delivers sweet, velvety texture without excess protein.
INGREDIENTS
10 grams Nonfat Plain Greek Yogurt
4 tablespoons Honey
50 grams Coconut Cream
20 grams Fresh Berry Coulis (strained)
PREPARATION
Prepare the berry coulis by lightly pureeing fresh berries and straining them to remove seeds and excess pulp, resulting in a smooth sauce.
In a small serving dish, spoon in 10 grams of nonfat plain Greek yogurt.
Drizzle 4 tablespoons of honey evenly over the yogurt, allowing the sweetness to infuse the layer.
Evenly distribute 20 grams of the smooth berry coulis atop the honey.
Finish by gently layering 50 grams of coconut cream over the top, adding a rich and silky texture to the parfait.
Serve immediately and savor the balance of sweetness and creaminess in every bite.