YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich with Crisp Greens
Enjoy a light yet satisfying club sandwich featuring lean turkey breast layered between whole wheat bread, crisp romaine lettuce, juicy tomato slices, and a hint of creamy avocado, all brightened up with a dash of Dijon mustard. This sandwich blends texture and flavor perfectly, offering a wholesome meal that balances lean protein with fresh, vibrant greens.
INGREDIENTS
3 oz Lean Turkey Breast
2 slices Whole Wheat Bread
1 leaf Romaine Lettuce
2 slices Tomato
1/4 portion Avocado
1 tsp Dijon Mustard
PREPARATION
Lay out the two slices of whole wheat bread on a clean work surface.
Spread Dijon mustard evenly on one side of each bread slice.
Layer the lean turkey breast on one slice of bread, followed by the romaine lettuce, tomato slices, and avocado slices.
Season with a pinch of salt and pepper if desired.
Top with the second slice of bread, mustard side down, to complete the sandwich.
Cut the sandwich diagonally and serve immediately with a side of crisp greens or your favorite light soup.