Sweet and Savory Teriyaki Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Teriyaki Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Teriyaki Chicken with Roasted Broccoli

Enjoy a perfectly balanced dish featuring tender teriyaki-glazed chicken paired with vibrant roasted broccoli. This dish offers a delightful blend of sweet and savory flavors while providing just the right balance of macros to complement your healthy lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
39.3g
Fat
18.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Broccoli

1 tablespoon Teriyaki Sauce

1 tablespoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, drizzle the teriyaki sauce over the chicken breast, ensuring it's evenly coated.

  • 3

    Place the chicken on a baking tray lined with parchment paper.

  • 4

    Toss the broccoli florets with olive oil, salt, and pepper, then spread them around the chicken.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is slightly charred and tender.

  • 6

    Once cooked, let the chicken rest for a couple of minutes before slicing. Serve the chicken slices over a bed of roasted broccoli and drizzle any extra pan juices on top.

Sweet and Savory Teriyaki Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Teriyaki Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Teriyaki Chicken with Roasted Broccoli

Enjoy a perfectly balanced dish featuring tender teriyaki-glazed chicken paired with vibrant roasted broccoli. This dish offers a delightful blend of sweet and savory flavors while providing just the right balance of macros to complement your healthy lifestyle.

NUTRITION

378kcal
Protein
39.3g
Fat
18.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Broccoli

1 tablespoon Teriyaki Sauce

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, drizzle the teriyaki sauce over the chicken breast, ensuring it's evenly coated.

  • 3

    Place the chicken on a baking tray lined with parchment paper.

  • 4

    Toss the broccoli florets with olive oil, salt, and pepper, then spread them around the chicken.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is slightly charred and tender.

  • 6

    Once cooked, let the chicken rest for a couple of minutes before slicing. Serve the chicken slices over a bed of roasted broccoli and drizzle any extra pan juices on top.