YOUR SOLIN GENERATED RECIPE
Crunchy Chickpea and Cucumber Salad
A refreshingly simple salad combining tender chickpeas with crisp cucumber slices, zested with a hint of tangy lemon. This light and crunchy salad offers a burst of freshness, perfect for a quick and healthy lunch that stays within a tight calorie and protein range.
INGREDIENTS
40g Canned Chickpeas
150g Cucumber
15g Lemon Juice
Salt and Pepper to taste
PREPARATION
Drain and rinse the canned chickpeas thoroughly.
Dice the cucumber into small, bite-sized pieces.
In a mixing bowl, combine the chickpeas and diced cucumber.
Drizzle the lemon juice over the mixture and season with salt and pepper to taste.
Toss everything gently until well combined. Chill for 5 minutes if desired before serving.