Herb-Roasted Zucchini with White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini with White Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini with White Beans

Enjoy a light yet flavorful dinner featuring tender roasted zucchini paired with a delicate white bean accent. Fragrant herbs and a drizzle of olive oil elevate this elegant dish into a perfect, health-conscious meal that strikes the right balance between flavors and textures.

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NUTRITION

114kcal
Protein
4g
Fat
6.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Zucchini (124g)

3 tablespoons cooked White Beans (45g)

1.25 teaspoons Olive Oil (approx. 5.6g)

1 sprig Fresh Rosemary

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the zucchini into half-moons or rounds for even roasting.

  • 3

    In a mixing bowl, gently toss the zucchini with olive oil, chopped fresh rosemary, salt, and pepper.

  • 4

    Arrange the zucchini on a baking sheet in a single layer and roast for 15-20 minutes until tender and slightly caramelized.

  • 5

    A few minutes before the zucchini is done, gently stir in the white beans to warm through without mashing them.

  • 6

    Once finished, plate the zucchini and beans, and garnish with an extra sprinkle of rosemary if desired. Serve warm.

Herb-Roasted Zucchini with White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini with White Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini with White Beans

Enjoy a light yet flavorful dinner featuring tender roasted zucchini paired with a delicate white bean accent. Fragrant herbs and a drizzle of olive oil elevate this elegant dish into a perfect, health-conscious meal that strikes the right balance between flavors and textures.

NUTRITION

114kcal
Protein
4g
Fat
6.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Zucchini (124g)

3 tablespoons cooked White Beans (45g)

1.25 teaspoons Olive Oil (approx. 5.6g)

1 sprig Fresh Rosemary

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the zucchini into half-moons or rounds for even roasting.

  • 3

    In a mixing bowl, gently toss the zucchini with olive oil, chopped fresh rosemary, salt, and pepper.

  • 4

    Arrange the zucchini on a baking sheet in a single layer and roast for 15-20 minutes until tender and slightly caramelized.

  • 5

    A few minutes before the zucchini is done, gently stir in the white beans to warm through without mashing them.

  • 6

    Once finished, plate the zucchini and beans, and garnish with an extra sprinkle of rosemary if desired. Serve warm.