Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A delicate, smooth chocolate pudding with a subtle nutty twist. This dessert offers a light, creamy texture combined with the rich flavor of cocoa and a hint of vanilla, perfect for a satisfying sweet treat.

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NUTRITION

90kcal
Protein
4g
Fat
6.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk (122g)

1 tbsp Cocoa Powder (5g)

1/8 cup Silken Tofu (31g)

1 tsp Peanut Butter (5g)

1 tsp Cornstarch (3g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a small saucepan, whisk together the almond milk, cocoa powder, cornstarch, and vanilla extract until smooth.

  • 2

    Heat the mixture over medium-low heat, stirring continuously until it starts to thicken, about 3-5 minutes.

  • 3

    Reduce the heat and stir in the silken tofu and peanut butter until fully incorporated and the pudding is silky smooth.

  • 4

    Continue stirring for an additional 1-2 minutes, ensuring the pudding reaches the desired thick consistency without boiling.

  • 5

    Remove from heat and let cool slightly before serving. Enjoy warm or chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A delicate, smooth chocolate pudding with a subtle nutty twist. This dessert offers a light, creamy texture combined with the rich flavor of cocoa and a hint of vanilla, perfect for a satisfying sweet treat.

NUTRITION

90kcal
Protein
4g
Fat
6.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk (122g)

1 tbsp Cocoa Powder (5g)

1/8 cup Silken Tofu (31g)

1 tsp Peanut Butter (5g)

1 tsp Cornstarch (3g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a small saucepan, whisk together the almond milk, cocoa powder, cornstarch, and vanilla extract until smooth.

  • 2

    Heat the mixture over medium-low heat, stirring continuously until it starts to thicken, about 3-5 minutes.

  • 3

    Reduce the heat and stir in the silken tofu and peanut butter until fully incorporated and the pudding is silky smooth.

  • 4

    Continue stirring for an additional 1-2 minutes, ensuring the pudding reaches the desired thick consistency without boiling.

  • 5

    Remove from heat and let cool slightly before serving. Enjoy warm or chilled.