YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Strawberries
A light and refreshing breakfast bowl featuring a delicate balance of tangy nonfat Greek yogurt, fresh sweet strawberries, and a drizzle of natural honey. This simple yet flavorful dish combines creamy textures with bursts of fruity freshness to kickstart your day with a touch of indulgence.
INGREDIENTS
27g Nonfat Greek Yogurt
40g Fresh Strawberries
1.2 tbsp Honey
PREPARATION
In a small bowl, add 27 grams of nonfat Greek yogurt.
Gently fold in 40 grams of freshly sliced strawberries.
Drizzle approximately 1.2 tablespoons of honey over the mixture.
Stir lightly to combine and enjoy immediately.