YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli, all tossed with a hint of olive oil and seasoning. Enjoy a balanced dish that's both flavorful and aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast on both sides with salt, pepper, and garlic powder. Drizzle a bit of lemon juice over for extra flavor.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy on the edges.
Warm the cooked quinoa in a small pot or microwave, fluffing it with a fork.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli, and drizzle a little extra lemon juice if desired.