YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Enjoy a luscious, creamy chocolate pudding that’s both silky and satisfying. Infused with the rich taste of cocoa and boosted with a blend of chocolate protein powder, silken tofu, and Greek yogurt, every bite delivers a satisfying punch of protein balanced with the fresh, tangy sweetness of sliced strawberries.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
100g Silken Tofu
1/2 cup Unsweetened Almond Milk (≈120g)
1 tbsp Cocoa Powder, Unsweetened (5g)
160g Nonfat Greek Yogurt
1 cup Fresh Strawberries (sliced, 166g)
PREPARATION
In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, and Greek yogurt. Blend until completely smooth and creamy.
Taste and adjust sweetness if needed with a natural, zero-calorie sweetener or a touch of stevia.
Pour the smooth chocolate mixture into serving bowls or dessert glasses.
Garnish generously with freshly sliced strawberries on top.
Refrigerate the pudding for at least 30 minutes to allow it to set and for flavors to meld.
Serve chilled and enjoy a protein-packed, decadent dessert.