Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Savor the delicious balance of a slightly sweet maple glaze on a perfectly roasted salmon fillet, paired with crisp-tender asparagus. This dish offers a delightful combination of flavors and textures, making it a well-rounded meal whether you're enjoying it for breakfast, lunch, or dinner.

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NUTRITION

471kcal
Protein
37g
Fat
26.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Maple Syrup

1 cup Fresh Asparagus

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and season lightly with salt and black pepper.

  • 3

    Drizzle the salmon with maple syrup, ensuring an even glaze over the top.

  • 4

    In a mixing bowl, toss the fresh asparagus with olive oil, salt, and pepper.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 7

    Remove from oven and serve immediately, enjoying the sweet, savory glaze paired with perfectly roasted asparagus.

Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Savor the delicious balance of a slightly sweet maple glaze on a perfectly roasted salmon fillet, paired with crisp-tender asparagus. This dish offers a delightful combination of flavors and textures, making it a well-rounded meal whether you're enjoying it for breakfast, lunch, or dinner.

NUTRITION

471kcal
Protein
37g
Fat
26.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Maple Syrup

1 cup Fresh Asparagus

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and season lightly with salt and black pepper.

  • 3

    Drizzle the salmon with maple syrup, ensuring an even glaze over the top.

  • 4

    In a mixing bowl, toss the fresh asparagus with olive oil, salt, and pepper.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 7

    Remove from oven and serve immediately, enjoying the sweet, savory glaze paired with perfectly roasted asparagus.