Creamy Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Pudding

Enjoy a velvety, chocolatey pudding that surprises with its creamy texture and rich flavor. This nutrient-packed treat balances the healthy fats from avocado with a boost of protein from whey to satisfy and energize your day, whether enjoyed as breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
42g
Fat
19.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (≈100g)

1.5 scoops Whey Protein Powder (≈45g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder

1 Medjool Date

1 teaspoon Vanilla Extract

Pinch of Sea Salt

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PREPARATION

  • 1

    Place the avocado flesh into a high-speed blender.

  • 2

    Add the whey protein powder, unsweetened almond milk, cocoa powder, pitted Medjool date, vanilla extract, and a pinch of sea salt.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness by adding another date or a natural sweetener if desired.

  • 5

    Serve immediately for a fresh pudding or refrigerate for 30 minutes for a chilled version.

  • 6

    Enjoy your nutrient-dense, creamy chocolate avocado pudding as a hearty breakfast, satisfying lunch, or light dinner.

Creamy Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Pudding

Enjoy a velvety, chocolatey pudding that surprises with its creamy texture and rich flavor. This nutrient-packed treat balances the healthy fats from avocado with a boost of protein from whey to satisfy and energize your day, whether enjoyed as breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
42g
Fat
19.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (≈100g)

1.5 scoops Whey Protein Powder (≈45g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder

1 Medjool Date

1 teaspoon Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    Place the avocado flesh into a high-speed blender.

  • 2

    Add the whey protein powder, unsweetened almond milk, cocoa powder, pitted Medjool date, vanilla extract, and a pinch of sea salt.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness by adding another date or a natural sweetener if desired.

  • 5

    Serve immediately for a fresh pudding or refrigerate for 30 minutes for a chilled version.

  • 6

    Enjoy your nutrient-dense, creamy chocolate avocado pudding as a hearty breakfast, satisfying lunch, or light dinner.