YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with crisp roasted broccoli, enhanced by a hint of extra virgin olive oil. This dish delivers a balanced flavor profile with a tender, juicy protein hit and vibrant, slightly caramelized broccoli.
INGREDIENTS
3.5 oz Chicken Breast (approx. 100g)
1 cup Broccoli (approx. 91g)
1.25 tsp Extra Virgin Olive Oil (approx. 6g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on the baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken and roasted broccoli together and serve immediately.