Name: Grilled Steak Salad with Crunchy Mixed Greens and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz lean sirloin steak; 2 cups mixed greens; 1 medium roasted red pepper; 1/4 small red onion; 1 tsp extra virgin olive oil; 1 tbsp balsamic vinegar; Salt and Pepper

Grilled Steak Salad with Crunchy Mixed Greens and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Mixed Greens and Roasted Peppers

Enjoy a vibrant lunch featuring a tender, grilled lean sirloin steak paired with crisp mixed greens and sweet roasted red peppers. The subtle tang from balsamic vinegar combined with a drizzle of olive oil enhances the natural flavors, creating a perfectly balanced and satisfying salad.

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NUTRITION

Protein

40.8g

Fat

20.2g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz lean sirloin steak

2 cups mixed greens

1 medium roasted red pepper

1/4 small red onion

1 tsp extra virgin olive oil

1 tbsp balsamic vinegar

Salt and Pepper

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the lean sirloin steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness. Allow the steak to rest for 5 minutes before slicing thinly.
4
Meanwhile, prepare the salad by placing the mixed greens in a large bowl. Add thinly sliced roasted red pepper and red onion.
5
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, a pinch of salt, and pepper.
6
Toss the salad with the dressing and top with the sliced steak.
7
Serve immediately and enjoy your balanced and flavorful grilled steak salad.