YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luscious, velvety chocolate pudding that perfectly balances rich cocoa with creamy Greek yogurt and a hint of avocado for extra smoothness. This dessert offers a sophisticated twist on a classic treat with deep chocolate flavor, a naturally sweet finish, and a soft, silky texture that melts in your mouth.
INGREDIENTS
125g Nonfat Greek Yogurt
30g Chocolate Whey Protein Isolate
30g Ripe Avocado
1 Tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
10g Unsweetened Coconut Flakes
1 tsp Honey
PREPARATION
Place the nonfat Greek yogurt, chocolate whey protein isolate, and ripe avocado in a blender or food processor.
Add the unsweetened cocoa powder, unsweetened almond milk, and honey to the mixture.
Blend until the mixture is completely smooth and silky; this should take about 30-45 seconds.
Taste and adjust sweetness if desired, then blend briefly to incorporate any changes.
Spoon the pudding into dessert bowls, and sprinkle unsweetened coconut flakes on top for added texture.
Serve immediately or chill in the refrigerator for 30 minutes for a firmer, chilled pudding experience.