Thinly Sliced Marinated Beef with Sweet Garlic Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Marinated Beef with Sweet Garlic Ginger

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Marinated Beef with Sweet Garlic Ginger

Enjoy tender, thinly-sliced lean beef infused with a balanced sweet and savory garlic ginger marinade. This dish is vibrant with the subtle heat of ginger, the richness of garlic, and a touch of sweetness that perfectly enhances the natural flavors of the beef. Ideal for a quick and satisfying meal any time of day.

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NUTRITION

337kcal
Protein
36.3g
Fat
17.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Top Round)

2 Garlic Cloves

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

1 tablespoon Low-Sodium Soy Sauce

0.5 tablespoon Olive Oil

1 pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together grated garlic, grated ginger, honey, low-sodium soy sauce, olive oil, and a pinch of black pepper to create the marinade.

  • 2

    Place the thinly sliced lean beef in a shallow dish or resealable bag and pour the marinade over the beef, ensuring all pieces are evenly coated.

  • 3

    Marinate in the refrigerator for at least 30 minutes to 1 hour to allow the flavors to meld.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef along with any leftover marinade.

  • 5

    Stir-fry the beef for 3-5 minutes until cooked to your desired doneness, making sure not to overcook in order to keep the slices tender.

  • 6

    Remove from heat and serve warm, either on its own or with a side of steamed vegetables or a small salad for a complete meal.

Thinly Sliced Marinated Beef with Sweet Garlic Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Marinated Beef with Sweet Garlic Ginger

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Marinated Beef with Sweet Garlic Ginger

Enjoy tender, thinly-sliced lean beef infused with a balanced sweet and savory garlic ginger marinade. This dish is vibrant with the subtle heat of ginger, the richness of garlic, and a touch of sweetness that perfectly enhances the natural flavors of the beef. Ideal for a quick and satisfying meal any time of day.

NUTRITION

337kcal
Protein
36.3g
Fat
17.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Top Round)

2 Garlic Cloves

1 teaspoon Fresh Ginger (grated)

1 teaspoon Honey

1 tablespoon Low-Sodium Soy Sauce

0.5 tablespoon Olive Oil

1 pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together grated garlic, grated ginger, honey, low-sodium soy sauce, olive oil, and a pinch of black pepper to create the marinade.

  • 2

    Place the thinly sliced lean beef in a shallow dish or resealable bag and pour the marinade over the beef, ensuring all pieces are evenly coated.

  • 3

    Marinate in the refrigerator for at least 30 minutes to 1 hour to allow the flavors to meld.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef along with any leftover marinade.

  • 5

    Stir-fry the beef for 3-5 minutes until cooked to your desired doneness, making sure not to overcook in order to keep the slices tender.

  • 6

    Remove from heat and serve warm, either on its own or with a side of steamed vegetables or a small salad for a complete meal.