YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad accented with a zesty lemon and olive oil dressing. This dish delivers vibrant flavors and textures while staying mindful of your protein and calorie needs.
INGREDIENTS
3.5 ounces Grilled Chicken Breast
50 grams Sliced Cucumber
50 grams Diced Tomato
10 grams Thinly Sliced Red Onion
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare the salad by combining sliced cucumber, diced tomato, and thinly sliced red onion in a bowl.
In a small bowl, whisk together olive oil and lemon juice to form the dressing.
Once the chicken is done, slice it into strips and add to the salad or serve on the side.
Drizzle the lemon olive oil dressing over the salad, toss gently, and serve immediately.