YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap with Fresh Greens
Enjoy a vibrant blend of spicy buffalo-seasoned crispy chicken paired with cool, creamy ranch dressing, all wrapped snugly in a whole wheat tortilla along with crisp fresh greens and ripe tomato slices. This wrap offers a satisfying mix of textures and flavors with a zesty kick, perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Ranch Dressing
1 piece Whole Wheat Wrap
2 cups Mixed Greens
1 medium Tomato
PREPARATION
Preheat a skillet over medium-high heat and coat lightly with cooking spray.
Season the chicken breast with salt and pepper, then cook for 5-6 minutes per side until fully cooked. Once done, slice the chicken into strips.
Toss the chicken strips with the buffalo sauce in a bowl until evenly coated.
Warm the whole wheat wrap in the skillet or microwave for a few seconds to make it pliable.
Lay the wrap flat and spread the ranch dressing evenly over its surface.
Layer the mixed greens and tomato slices on top of the dressing.
Add the buffalo chicken strips and fold the wrap tightly.
Slice the wrap in half and serve immediately.