YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a vibrant and refreshing parfait layering creamy nonfat Greek yogurt with a splash of vanilla whey protein, a medley of tangy mixed berries, and crunchy roasted almonds. This dessert not only satisfies your sweet tooth but also provides a robust protein boost, making it a guilt-free treat that delights the palate with every spoonful.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
0.5 scoop vanilla whey protein powder (15g)
0.55 cup mixed berries (approx. 80g)
13 sliced almonds (approx. 18g)
PREPARATION
In a small bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well incorporated.
Spoon half of the yogurt mixture into a serving glass or bowl, creating the base layer.
Evenly distribute the mixed berries over the yogurt layer.
Gently add the remaining yogurt mixture on top of the berries.
Sprinkle the sliced almonds over the final layer, adding a bit more of the berries if desired for extra freshness.
Serve immediately for a crisp texture, or chill in the refrigerator for 30 minutes for a colder parfait experience.