Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

Savor a perfectly flaky baked salmon paired with tender roasted sweet potatoes and crisp green beans. This simple yet satisfying dish is beautifully balanced, highlighting the natural flavors of each ingredient with a touch of light seasoning, making it a versatile option for any meal of the day.

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NUTRITION

416kcal
Protein
34g
Fat
20.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the halved sweet potato pieces and green beans with olive oil, salt, and black pepper, then spread them evenly on the baking sheet.

  • 3

    Place the salmon fillet on a separate lightly greased or parchment-lined baking dish. Season with a pinch of salt and black pepper.

  • 4

    Place both the salmon and the vegetables in the oven. Roast the sweet potatoes and green beans for about 20-25 minutes, stirring halfway for even cooking.

  • 5

    Bake the salmon for approximately 12-15 minutes until it flakes easily with a fork.

  • 6

    Plate the salmon alongside the roasted sweet potatoes and green beans. Serve warm and enjoy your balanced meal.

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

Savor a perfectly flaky baked salmon paired with tender roasted sweet potatoes and crisp green beans. This simple yet satisfying dish is beautifully balanced, highlighting the natural flavors of each ingredient with a touch of light seasoning, making it a versatile option for any meal of the day.

NUTRITION

416kcal
Protein
34g
Fat
20.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the halved sweet potato pieces and green beans with olive oil, salt, and black pepper, then spread them evenly on the baking sheet.

  • 3

    Place the salmon fillet on a separate lightly greased or parchment-lined baking dish. Season with a pinch of salt and black pepper.

  • 4

    Place both the salmon and the vegetables in the oven. Roast the sweet potatoes and green beans for about 20-25 minutes, stirring halfway for even cooking.

  • 5

    Bake the salmon for approximately 12-15 minutes until it flakes easily with a fork.

  • 6

    Plate the salmon alongside the roasted sweet potatoes and green beans. Serve warm and enjoy your balanced meal.