Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the rich umami of a lightly teriyaki-glazed salmon paired with perfectly roasted broccoli. This dish combines tender, juicy salmon with a sweet and tangy glaze and a side of crispy, caramelized broccoli, delivering a harmonious blend of flavors and textures for a satisfying meal.

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NUTRITION

427kcal
Protein
38.9g
Fat
20.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet (~156g)

150g Broccoli

0.5 tbsp Low Sodium Soy Sauce

0.5 tbsp Honey

1 clove Garlic, minced

0.5 tsp Fresh Ginger, grated

0.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet. Brush the top generously with the prepared glaze, reserving a little for later if desired.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then spread evenly alongside the salmon.

  • 5

    Roast in the oven for approximately 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with caramelized edges.

  • 6

    Optionally, drizzle the remaining glaze over the salmon once out of the oven for an extra burst of flavor before serving.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the rich umami of a lightly teriyaki-glazed salmon paired with perfectly roasted broccoli. This dish combines tender, juicy salmon with a sweet and tangy glaze and a side of crispy, caramelized broccoli, delivering a harmonious blend of flavors and textures for a satisfying meal.

NUTRITION

427kcal
Protein
38.9g
Fat
20.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet (~156g)

150g Broccoli

0.5 tbsp Low Sodium Soy Sauce

0.5 tbsp Honey

1 clove Garlic, minced

0.5 tsp Fresh Ginger, grated

0.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet. Brush the top generously with the prepared glaze, reserving a little for later if desired.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then spread evenly alongside the salmon.

  • 5

    Roast in the oven for approximately 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with caramelized edges.

  • 6

    Optionally, drizzle the remaining glaze over the salmon once out of the oven for an extra burst of flavor before serving.