YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Almond Butter
Kickstart your day with a refreshing Greek yogurt bowl featuring a creamy base, vibrant mixed berries, and a luscious drizzle of almond butter. This bowl offers a delightful balance of tangy and nutty flavors, perfect for a satisfying and energizing breakfast.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Almond Butter
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Evenly top the yogurt with the mixed berries.
Drizzle the almond butter over the berries and yogurt.
Stir gently if desired, or enjoy the layered textures as is.