Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared steak crowned with a rich garlic herb butter, accompanied by perfectly crispy roasted potatoes and tender green beans. This dish combines rustic charm with refined flavors, making each bite a delightful experience.

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NUTRITION

404kcal
Protein
35.4g
Fat
22.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

0.5 tbsp Unsalted Butter

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (Parsley & Thyme), chopped

0.5 cup diced Baby Potatoes

0.5 cup Green Beans

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes and green beans.

  • 2

    Toss the diced baby potatoes and trimmed green beans in a small bowl with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender, stirring halfway through.

  • 3

    While the vegetables roast, let the steak come to room temperature. Pat dry with paper towels and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time to your desired doneness).

  • 5

    In the last minute of cooking, reduce heat to low and add the butter, minced garlic, and chopped herbs to the pan. Spoon the melted garlic herb butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced steak with a side of crispy roasted potatoes and green beans, drizzled with any remaining garlic herb butter from the pan.

Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Butter and Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared steak crowned with a rich garlic herb butter, accompanied by perfectly crispy roasted potatoes and tender green beans. This dish combines rustic charm with refined flavors, making each bite a delightful experience.

NUTRITION

404kcal
Protein
35.4g
Fat
22.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

0.5 tbsp Unsalted Butter

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (Parsley & Thyme), chopped

0.5 cup diced Baby Potatoes

0.5 cup Green Beans

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes and green beans.

  • 2

    Toss the diced baby potatoes and trimmed green beans in a small bowl with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender, stirring halfway through.

  • 3

    While the vegetables roast, let the steak come to room temperature. Pat dry with paper towels and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time to your desired doneness).

  • 5

    In the last minute of cooking, reduce heat to low and add the butter, minced garlic, and chopped herbs to the pan. Spoon the melted garlic herb butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 7

    Serve the sliced steak with a side of crispy roasted potatoes and green beans, drizzled with any remaining garlic herb butter from the pan.