Grilled Chicken and Quinoa Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Creamy Avocado Dressing

Enjoy a vibrant power bowl featuring perfectly grilled chicken breast paired with fluffy quinoa, fresh veggies, and a rich, creamy avocado dressing accented with a zesty lime finish. Each bite offers a delightful balance of warmth, tang, and refreshing crunch.

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NUTRITION

523kcal
Protein
41.6g
Fat
19.2g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

0.25 whole Avocado

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

0.5 cup Red Bell Pepper

1 cup Baby Spinach

2 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice into strips.

  • 3

    Prepare the quinoa as per package instructions if not already cooked.

  • 4

    In a small bowl, mash the avocado and whisk with olive oil, lime juice, salt, and pepper to create a creamy dressing.

  • 5

    In a large bowl, combine the cooked quinoa, baby spinach, halved cherry tomatoes, diced cucumber, and chopped red bell pepper.

  • 6

    Top the bowl with the sliced grilled chicken and drizzle the creamy avocado dressing over the entire bowl.

  • 7

    Toss gently to combine all ingredients. Serve immediately and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Creamy Avocado Dressing

Enjoy a vibrant power bowl featuring perfectly grilled chicken breast paired with fluffy quinoa, fresh veggies, and a rich, creamy avocado dressing accented with a zesty lime finish. Each bite offers a delightful balance of warmth, tang, and refreshing crunch.

NUTRITION

523kcal
Protein
41.6g
Fat
19.2g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

0.25 whole Avocado

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

0.5 cup Red Bell Pepper

1 cup Baby Spinach

2 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice into strips.

  • 3

    Prepare the quinoa as per package instructions if not already cooked.

  • 4

    In a small bowl, mash the avocado and whisk with olive oil, lime juice, salt, and pepper to create a creamy dressing.

  • 5

    In a large bowl, combine the cooked quinoa, baby spinach, halved cherry tomatoes, diced cucumber, and chopped red bell pepper.

  • 6

    Top the bowl with the sliced grilled chicken and drizzle the creamy avocado dressing over the entire bowl.

  • 7

    Toss gently to combine all ingredients. Serve immediately and enjoy your nutrient-packed power bowl.