Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Savor the refreshing crunch of cabbage slaw paired with tender, perfectly grilled chicken breast and a light serving of quinoa. This dish is both satisfying and balanced, delivering a burst of citrus and herb flavors that elevate a simple, nutritious meal.

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NUTRITION

387kcal
Protein
44.1g
Fat
10.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked, and let it cool slightly.

  • 5

    In a bowl, combine the shredded cabbage with olive oil, lemon juice, salt, and pepper to create a light, crunchy slaw.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and garnish with a generous serving of the crunchy slaw.

  • 7

    Serve immediately, enjoying a balanced mix of protein, grains, and crisp vegetables.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Savor the refreshing crunch of cabbage slaw paired with tender, perfectly grilled chicken breast and a light serving of quinoa. This dish is both satisfying and balanced, delivering a burst of citrus and herb flavors that elevate a simple, nutritious meal.

NUTRITION

387kcal
Protein
44.1g
Fat
10.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked, and let it cool slightly.

  • 5

    In a bowl, combine the shredded cabbage with olive oil, lemon juice, salt, and pepper to create a light, crunchy slaw.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and garnish with a generous serving of the crunchy slaw.

  • 7

    Serve immediately, enjoying a balanced mix of protein, grains, and crisp vegetables.