Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a smooth and satisfying dessert that blends creamy nonfat Greek yogurt with a hint of vanilla from whey protein powder, accented by a burst of fresh mixed berries and a touch of almond butter richness. This mousse is light yet indulgent, perfect for a guilt-free treat that supports your fitness goals.

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NUTRITION

343kcal
Protein
41.5g
Fat
10g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until completely smooth.

  • 2

    Gently fold in the mixed berries to retain their shape and burst of flavor.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in to incorporate a hint of nutty richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

  • 5

    Serve chilled and enjoy your protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a smooth and satisfying dessert that blends creamy nonfat Greek yogurt with a hint of vanilla from whey protein powder, accented by a burst of fresh mixed berries and a touch of almond butter richness. This mousse is light yet indulgent, perfect for a guilt-free treat that supports your fitness goals.

NUTRITION

343kcal
Protein
41.5g
Fat
10g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until completely smooth.

  • 2

    Gently fold in the mixed berries to retain their shape and burst of flavor.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in to incorporate a hint of nutty richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

  • 5

    Serve chilled and enjoy your protein-packed dessert.