Tender Smoked BBQ Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Asparagus

Enjoy the rich, smoky flavors of tender pork ribs glazed with a tangy BBQ sauce, perfectly paired with crisp roasted asparagus. This dish offers a delightful balance of savory meat and vibrant vegetables, finished with hints of spice and a caramelized BBQ crust.

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NUTRITION

463kcal
Protein
33g
Fat
28.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Baby Back Ribs

1 cup Asparagus

1 oz BBQ Sauce

1 tsp Olive Oil

1 tsp Smoked Spice Blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F. Season the pork ribs generously with the smoked spice blend, salt, and pepper.

  • 2

    Place the seasoned ribs on a foil-lined baking tray. Cover tightly with another sheet of foil to lock in moisture and slow-cook for about 2 to 2.5 hours until tender.

  • 3

    While the ribs are cooking, trim the asparagus and toss with olive oil, salt, and pepper. Set aside.

  • 4

    Once the ribs are tender, remove them from the oven and increase the oven temperature to 400°F. Brush the ribs evenly with BBQ sauce.

  • 5

    Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes to allow the sauce to caramelize on the surface.

  • 6

    Simultaneously, place the asparagus on a separate baking sheet and roast in the 400°F oven for about 12-15 minutes until they are tender yet crisp.

  • 7

    Remove both the ribs and asparagus from the oven. Serve the smoked BBQ ribs alongside the roasted asparagus and enjoy the bold, balanced flavors.

Tender Smoked BBQ Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Asparagus

Enjoy the rich, smoky flavors of tender pork ribs glazed with a tangy BBQ sauce, perfectly paired with crisp roasted asparagus. This dish offers a delightful balance of savory meat and vibrant vegetables, finished with hints of spice and a caramelized BBQ crust.

NUTRITION

463kcal
Protein
33g
Fat
28.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Baby Back Ribs

1 cup Asparagus

1 oz BBQ Sauce

1 tsp Olive Oil

1 tsp Smoked Spice Blend

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F. Season the pork ribs generously with the smoked spice blend, salt, and pepper.

  • 2

    Place the seasoned ribs on a foil-lined baking tray. Cover tightly with another sheet of foil to lock in moisture and slow-cook for about 2 to 2.5 hours until tender.

  • 3

    While the ribs are cooking, trim the asparagus and toss with olive oil, salt, and pepper. Set aside.

  • 4

    Once the ribs are tender, remove them from the oven and increase the oven temperature to 400°F. Brush the ribs evenly with BBQ sauce.

  • 5

    Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes to allow the sauce to caramelize on the surface.

  • 6

    Simultaneously, place the asparagus on a separate baking sheet and roast in the 400°F oven for about 12-15 minutes until they are tender yet crisp.

  • 7

    Remove both the ribs and asparagus from the oven. Serve the smoked BBQ ribs alongside the roasted asparagus and enjoy the bold, balanced flavors.