YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce
Savor a hearty bowl featuring lean ground beef, crispy turkey bacon, and a velvety cheesy sauce all nestled on a bed of fresh greens. This meal delights with its savory layers and balanced textures, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef (93% Lean)
2 slices Turkey Bacon
1 oz Low-Fat Cheddar Cheese
2 cups Mixed Greens
1 medium Tomato
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Season the lean ground beef with salt and pepper, and cook in the skillet until browned and fully cooked, about 5-7 minutes. Break up the meat as it cooks.
In a separate small pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side, then chop into bite-sized pieces.
Reduce the heat to low for the ground beef pan and add the low-fat cheddar cheese. Stir gently until the cheese melts into a smooth, slightly thick sauce coating the beef.
Prepare the bowl by layering the mixed greens and sliced tomato.
Top the greens with the cheesy ground beef mixture and sprinkle the crispy turkey bacon pieces over the top.
Finish with an extra pinch of salt and pepper if desired, and serve immediately.