Lean Beef Burger Patties with Crispy Turkey Bacon and Cheesy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Patties with Crispy Turkey Bacon and Cheesy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Patties with Crispy Turkey Bacon and Cheesy Roasted Vegetables

Savor a nutrient-packed, satisfying meal featuring a juicy lean beef burger patty paired with crispy turkey bacon and a medley of roasted vegetables crowned with a sprinkle of melted cheddar cheese. The dish balances savory flavors and textures for a hearty meal that's perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
32g
Fat
21.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/2 cup Broccoli

1/2 cup Zucchini

0.5 oz Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground beef into a patty approximately 1/2 inch thick and season with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Cook the beef patty for about 3-4 minutes per side until browned, then remove and set aside.

  • 4

    In the same skillet, add the turkey bacon slices and cook until they are crispy, about 2-3 minutes per side. Remove and set aside.

  • 5

    Prepare the vegetables by tossing the broccoli and zucchini with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 12-15 minutes or until tender and slightly caramelized.

  • 7

    Once the vegetables are done, transfer them to a serving plate. Top the warm vegetables with the cheddar cheese to allow it to soften slightly.

  • 8

    Assemble your plate by placing the beef patty alongside the cheesy roasted vegetables and crisp turkey bacon.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Beef Burger Patties with Crispy Turkey Bacon and Cheesy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Patties with Crispy Turkey Bacon and Cheesy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Patties with Crispy Turkey Bacon and Cheesy Roasted Vegetables

Savor a nutrient-packed, satisfying meal featuring a juicy lean beef burger patty paired with crispy turkey bacon and a medley of roasted vegetables crowned with a sprinkle of melted cheddar cheese. The dish balances savory flavors and textures for a hearty meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

352kcal
Protein
32g
Fat
21.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/2 cup Broccoli

1/2 cup Zucchini

0.5 oz Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground beef into a patty approximately 1/2 inch thick and season with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Cook the beef patty for about 3-4 minutes per side until browned, then remove and set aside.

  • 4

    In the same skillet, add the turkey bacon slices and cook until they are crispy, about 2-3 minutes per side. Remove and set aside.

  • 5

    Prepare the vegetables by tossing the broccoli and zucchini with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 12-15 minutes or until tender and slightly caramelized.

  • 7

    Once the vegetables are done, transfer them to a serving plate. Top the warm vegetables with the cheddar cheese to allow it to soften slightly.

  • 8

    Assemble your plate by placing the beef patty alongside the cheesy roasted vegetables and crisp turkey bacon.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.