YOUR SOLIN GENERATED RECIPE
Healthy Crispy BBQ Ranch Chicken Flatbread
Savor a vibrant twist on flatbread dinner featuring crispy chicken breast with tangy BBQ sauce and a drizzle of light ranch dressing atop a wholesome whole wheat flatbread. This dish is both satisfying and refreshing, offering a balanced blend of savory and smoky flavors with a delightful crisp texture.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Light Ranch Dressing
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and lightly season with salt and pepper.
Heat a non-stick skillet over medium-high heat with the olive oil and sear the chicken breast on both sides until golden, about 2-3 minutes per side.
Transfer the chicken to a baking tray and bake in the preheated oven for 8-10 minutes until fully cooked and the exterior becomes crispy.
Lightly warm the whole wheat flatbread in the oven for 2 minutes to make it pliable.
Slice the crispy chicken into strips and layer evenly over the flatbread.
Drizzle the BBQ sauce evenly over the chicken, then finish with a drizzle of light ranch dressing.
Serve immediately and enjoy your healthy, crispy flatbread creation.