YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Granola and Fresh Berries
A refreshing, simple, and nutrient-dense breakfast bowl featuring velvety nonfat Greek yogurt topped with a crunchy protein granola and a medley of fresh, juicy berries. This light yet satisfying dish balances creamy textures with crisp granola, offering a burst of seasonal flavors to start your day right.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.33 cup Protein Granola (30g)
0.5 cup Fresh Mixed Berries (75g)
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Sprinkle the protein granola evenly over the yogurt.
Top with fresh mixed berries to add natural sweetness and vibrant color.
Enjoy immediately for a refreshing and energizing breakfast.