YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Savor this luxuriously smooth chocolate protein pudding that transforms your dessert into a decadent, healthy treat. With a balance of velvety chocolate flavor and satisfying creaminess, each spoonful delivers a delightful mix of textures that make dessert both indulgent and nourishing.
INGREDIENTS
0.75 scoop Chocolate Whey Protein Powder (~22g)
1/2 cup Fat-Free Greek Yogurt (~120g)
1/4 cup Unsweetened Almond Milk (~60g)
1 tbsp Chia Seeds (~12g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1 tsp Honey (~7g)
PREPARATION
In a blender, combine the chocolate whey protein powder, fat-free Greek yogurt, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and honey.
Blend on high until the mixture is completely smooth and no lumps remain.
Taste and adjust sweetness if desired, blending in a few extra drops of honey if necessary.
Transfer the pudding into a serving bowl or individual ramekins.
Refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
Stir well before serving and enjoy your silky, guilt-free chocolate dessert.