Flaky Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Vegetables

Savor a tender, flaky salmon fillet brushed with a sweet and savory teriyaki glaze, perfectly paired with a colorful medley of roasted vegetables. This balanced dish delivers a bright, fresh crunch with each bite, and a delicate caramelized finish on the salmon that’s both satisfying and wholesome.

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NUTRITION

378kcal
Protein
35.5g
Fat
19.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

2 tsp Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together low sodium soy sauce, honey, and 1 minced garlic clove to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the salmon generously with the teriyaki glaze.

  • 4

    In a mixing bowl, combine broccoli, sliced red bell pepper, sliced zucchini, the remaining minced garlic, and olive oil. Toss to coat evenly.

  • 5

    Spread the vegetables around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes until the salmon is flaky and vegetables are tender, stirring the vegetables halfway through for even cooking.

  • 7

    Remove from the oven and serve immediately, enjoying the balance of savory salmon with sweet glazed accents and roasted vegetables.

Flaky Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Vegetables

Savor a tender, flaky salmon fillet brushed with a sweet and savory teriyaki glaze, perfectly paired with a colorful medley of roasted vegetables. This balanced dish delivers a bright, fresh crunch with each bite, and a delicate caramelized finish on the salmon that’s both satisfying and wholesome.

NUTRITION

378kcal
Protein
35.5g
Fat
19.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

2 tsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together low sodium soy sauce, honey, and 1 minced garlic clove to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the salmon generously with the teriyaki glaze.

  • 4

    In a mixing bowl, combine broccoli, sliced red bell pepper, sliced zucchini, the remaining minced garlic, and olive oil. Toss to coat evenly.

  • 5

    Spread the vegetables around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes until the salmon is flaky and vegetables are tender, stirring the vegetables halfway through for even cooking.

  • 7

    Remove from the oven and serve immediately, enjoying the balance of savory salmon with sweet glazed accents and roasted vegetables.